I
good afternoon welcome to international
force test panel our main purpose is to
provide familiar forced to space
explorer to enhance their morale and all
of you have tasted our food previously
but today we are going to take you to
Japan and certainly no Russia and also
fronts some of the French food Japanese
food and also some of the Russian food
you'll be tasting if you look on your
table you will find a sensory evaluation
score sheet which we have that
nine-point heroic scale we're nine mins
the highest score and one where is the
lowest score and the quality
characteristics you will be tasting
appearance color order flavor texture
and overall quality point our broad
purpose of this project that we are
trying to find some internationally
common food a cross-cultural food
pattern that which will help any
astronaut or any space explorer from any
country who will fly in long-duration
mission and can enjoy the food from the
ethnic origin
well as you are testing food that if you
have any kind of question related to the
food items or any kind of question
related to the country or ethnic origin
feel free to ask me a question what
other type of international foods we
will be testing yes we are going to
taste the food from indo Park
subcontinent such as Bangladesh Pakistan
and India and also we'll be doing some
more oriental food items such as food
from Korea at and some of the Chinese
food and also put from thailand and
philippines
nutritional analysis on each of the food
items also after each food items you do
the shelf life is steady we are going to
do the nutritional analysis of the food
from the different ethnic origin we like
to provide the food with the different
ethnic origin but also you like to see
that whether it should be nutritionally
balanced to salina how do you go about
choosing the recipes you're going to use
and the foods that you get for your text
panels we usually choose our recipes
from the cookbook and we select them
randomly but we try to come up with a
common cultural food pattern so most of
the people from the different country
different ethnic origin they can you
know eat the same food items and the way
we prepare we usually get everything
fresh from the supermarket and nothing
is frozen or nothing is canned or
precooked we start and prepare
everything scratch in this laboratory
okay these are lotus root and this is a
very popular in Japanese cooking and as
tempura they make with the lotus root
we are going to calculate it and if it
this course a high enough ever of six
that it will go through the shell five
study like three months six months and
nine months interval and after each
shelf by the study we are going to do
the similar kind of taste test panel
again and we'll ask you to come back and
test our product again